Description
Juicy, delicious and flavorful salad.
Ingredients
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Radishes
3 piece
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Orange
1 can
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Cabbage Chinese
120 g
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Carrots
1 piece
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Vegetable oil
3 Tbsp
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Black pepper
-
Salt
-
Lemon juice
2 Tbsp
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Lettuce
Cooking
Scrape the carrots and cut into sticks.
Radishes cut into thin slices.
Cabbage cut into fine strips.
Oranges clean knife to cut into slices.
In a Cup combine all the chopped vegetables.
For filling vegetable oil with lemon juice, salt and pepper. Pour dressing salad.
Salad out onto a plate, garnish with orange slices, leaves of lettuce and serve.
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