Cellophane with beef and vegetables

Description

Went through a bunch of recipes and have something I never liked. And I imagined, what I'd like to see your salad and what flavors it needs to combine. Turned out very rich and delicious. Sweet, salty, spicy and sour - all about it! Incredible and different textures. Oil just kills the sharpness and nice envelops. Prepared this dish for the first time and did not regret! And you try!!!

Ingredients

Cellophane

100 g
Beef

300 g
Cucumber

1 piece
Zucchini

1 piece
Carrots

1 piece
Onion

1 piece
Chili

1 piece
Soy sauce

70 ml
Salt

10 g
Allspice

10 g
Paprika sweet

10 g
Corn

1 can
Vinegar

1 Tbsp
Dill

30 g
Vegetable oil

10 ml
Sauce

1 pack

Cooking

So prepare your ingredients: peel the onions and carrots, wash the meat, zucchini, dill and cucumber, open and drain corn.

First, let's prepare vegetables. Carrots and zucchini grate on a grater to get nice long stripes. Put the vegetables in the pan, and add a small amount of vegetable oil ( can be olive - I ran out and had to use what was) Long did not hold a mess we don't need - about 2 minutes

Now the chili pepper. Ride it so literally 20 seconds

Now cut off the top and a little knock to all the seeds spilled out - they are no use to us. Cut it into rings.

Add the peppers to the vegetables that are simmered in a skillet and pour soy sauce on the eyes. Vegetables don't have to wallow in it, just covered the bottom of the pan and cover it. Proprium vegetables in the sauce for about 2 minutes, if it stays in the pan, that's okay! To evaporate all not necessary

Meanwhile, while our vegetables are ready to prepare the meat: cut and seasoned with paprika, salt (don't overdo) and allspice. Sent it to stew, and broil the meat. Cooking time will depend on what meat you chose. Fried to a beautiful crisp. Put to BOIL WATER!

Now our vegetables are ready, put them to rest right in the bowl!

Once the kettle has boiled, pour our funchoza for 5 minutes with boiling water.

Meanwhile, finely chop the fennel and onion into thin half-rings. The onion put in a bowl and add a little vinegar 6% - he will give us the necessary acidity.

In five minutes sent funchoza in a colander and allow to drain do not need water.

The meat is ready and we begin to assemble our salad. So, the vegetables stewed in soy sauce already in the bowl, add to them funchoza and meat ( if left a little meat juice it's for the best all in salad). Put the corn, onions ( pre-drain the vinegar), cucumber ( cut it into thin strips like carrots and zucchini and the most important thing in the last turn)

Dressed our salad dressing. I took the "Chim Chim". Picked at random as they say, but it did not disappoint. Mix well and sprinkle top with dill, you just got to not interrupt other flavors. And enjoy the salad! All a pleasant appetite!

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