Description
Delicious biscuits from stale bread in haste. Cheap and economical. Try it for yourself!
Ingredients
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Chicken egg
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Milk
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Bread
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Salt
Cooking
Eggs mixed with milk as for scrambled eggs, a little salt.
Stale bread (preferably a baguette) cut into pieces of regular size and dip (but not soak!) in "scrambled eggs".
Fry each piece in a pan on both sides until Golden brown.
Place on a plate and while hot, sprinkle both sides with sugar. Delicious hot or cold.
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