Description
Delightful gentle roll. Delicious, both cold and hot. You can substitute the filling for Your favorite. Easy to prepare from ingredients You have in the fridge, you need to buy a piece of meat.
Ingredients
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Meat
500 g
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Mushrooms
150 g
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Dutch cheese
100 g
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Onion
1 piece
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Garlic
6 tooth
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Sauce-marinade
1 pack
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Spices
-
Greens
Cooking
Take all the necessary products. Preheat the oven to 180 degrees.
Dutch cheese, onion and garlic mince, grind in a blender or by hand. You should get a lot of lumps.
Add spices, herbs to taste, sauce, marinade, stir. I have a sauce company "Unilever" for pork, with garlic.
Meat cut into one large piece. I do it with a very sharp knife in a circle. The meat I bought is not very good (it happened), so I have two pieces. Repel well on both sides.
We post our weight in meat, put the mushrooms and gently roll.
Tied thread.
I post the roll in the sleeve for baking. So it won't dry out. The meat will be tender to the taste. And in the oven for 50-90 minutes (readiness check with a toothpick or skewer). For the last 20 minutes carefully slice open the sleeve, the roll is covered with a crust.
Let slightly cool in the oven. Clear the sleeve. Place on a platter. And you can bring to the table. So I looks in the cut.
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