Flour, yeast and 1/2 tbsp of salt, mix, add 100 ml. of oil and 1/4литра warm water. Knead the dough. Put in a warm place, cover with a towel

Onions, garlic peel and cut. Heat in a pan 1 tbsp oil and fry one tbsp. spoon onion and garlic, then add the canned tomatoes, season with salt and pepper. Leave to boil for 10 minutes to Cool. Mushrooms clean and cut. Fry in 1 tbsp. spoon butter divided in half the remaining onions with the garlic and half the mushrooms. Season with salt and pepper. The remaining half so as to fry. Cool.

Ham cut into strips, 1/3 of the mozzarella slices to cut, the rest cut into cubes. Mix the mushrooms, ham and mozzarella (diced). Dough divided into 2 parts. One part of the roll out, (oval 30 by 38 cm.) to Lay out on a baking sheet. The dough to grease our tomato sauce, leaving the edges. Spread the filling on top of sauce, grease the edges with water and cover the top with second half of dough, so the same Rosanne in the oval. The edges of the nail and allow to soak 10 min.

Tomatoes washed and cut into washers, wash the cilantro and a little cut. Tomato and mozzarella to spread on top of the pizza. Season with salt and pepper. Grease 2 tbsp oil. Put in the preheated oven 200град. 35 min. (with ventilation and can rapid. 175 deg.) ( ( (Children mozzarela have staskal so we had a different kind of cheese.)))