Description
A simple recipe, a large field for the imagination - you can use everything lying around in the fridge. Very fond of children.
Ingredients
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Water
500 ml
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Flour
1 kg
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Yeast
50 g
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Sugar
5 Tbsp
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Salt
1 tsp
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Vegetable oil
150 g
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Sausage
800 g
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Cheese
300 g
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Ketchup
12 Tbsp
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Mayonnaise
12 tsp
Cooking
Water, salt, sugar, yeast, flour and vegetable oil prepare yeast dough and let it rise in a warm place
The finished dough Burke on the balls of 150 g, lay them on the table for 10 minutes to stand up and roll out in form of pan, where we are baking cakes
Pellet fry in a dry pan on both sides until cream color
Pellet spread on plates with ketchup and mayonnaise, put the sausage into strips and sprinkle with grated cheese. Warm up in the microwave for 3 minutes or in the oven to melt the cheese
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