Description
Under this name I tried this dish. Juicy, tender, according to your taste to vary the products.
Ingredients
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Minced meat
800 g
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Mushrooms
500 g
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Carrots
400 g
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Pepper
400 g
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Onion
3 piece
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Tomato
4 piece
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Salt
-
Vegetable oil
Cooking
The number of ingredients can be increase or decrease according to your taste. Fry mushrooms with onions in the roasting process salt. Then carrots.
Next, the peppers. I was frozen.
The stuffing can be cooked as usual, I like mixed, some people prefer just the beef. Onion minced I didn't put only salt and pepper. Beginning to collect. To cut foil in squares, the more the better. Grease it a little vegetable oil. Spread on the middle of the stuffing, mash into a flapjack.
For stuffing put the mushrooms with onions.
Then the carrots and peppers and season with salt.
Top with tomatoes, sliced, tomatoes have to be on top, they will give the juice, which are all saturated. Too salt.
Then, picking up the foil on all sides, collect like a bun.
Should get here this bundle.
Lay on a baking sheet, leaving create space. Put in a preheated 200 degree oven and bake for approximately 1 hour.
And this is the finished dish. For some reason the last photo is not very appetizing work, but this is actually very tasty.
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