Description
I love to sculpt dumplings, especially on a winter evening! A dumpling with cheese to cook, but this recipe, like, no. Do not judge strictly)
Ingredients
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Beef
300 g
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Pork
300 g
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Onion
1 piece
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Garlic
13 tooth
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Chili
0.5 piece
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Greens
1 coup
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Cheese
300 g
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Flour
1.5 cup
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Milk
0.5 cup
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Chicken egg
1 piece
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Spices
Cooking
Prepare the ingredients for the stuffing. My meat and cut the onions and peel the garlic, chili pepper clean from seeds,the remaining greens thoroughly and tear off my legs. To the stuffing got all the most delicate, without veins and straw.
All this scrolling through a meat grinder. Sprinkle with salt and pepper. Stir.
Grate cheese on a coarse grater.
Mix the cheese with the meat.
Prepare the dough for ravioli: pour the flour on the table slide in the middle of doing recess, trying to drive the egg, add the salt and milk. Stir it carefully.
Roll out the dough. And the old "antiquated" method, using a glass, make circles for ravioli.
Sculpt! One piece of dough, I'm getting one teaspoon of meat with a big slide. It's not even dumplings, and little meat pies.
Then cook one part and another part put into the freezer in reserve. Served with sour cream or creamy garlic sauce. I love soy sauce, so I have it with cream-soy. Bon appetit!
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