Description
The dish is very hearty and delicious.
Ingredients
-
Minced meat
-
Potatoes
-
Onion
5 piece
-
Tomato
1 piece
-
Salt
-
Black pepper
-
Spices
Cooking
Chop the onion, not very finely.
Tomatoes cut into rings.
Potatoes cut into slices.
In forcemeat add salt, pepper, spices to taste, mix well.
Onions fry until Golden brown.
When the onion is ready, add the mince, mix well and fry until fully cooked.
Fry the potatoes, very often do not need to interfere, let them take a Golden crust. Don't forget at the end of cooking salt the potatoes.
To ready the potatoes directly into the pan, spread the previously sliced tomatoes.
On top of the potatoes with the tomatoes spread the stuffing with the onions. Cover with a lid, put on the minimum fire and leave for 15 minutes.
The dish is ready. Even despite the fact that the young potato some prefer to cook as he fried hard, our potatoes under the meat is simply amazing in taste... Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.