Description
Made from delicate yeast dough, dusted with powdered sugar
Ingredients
-
Flour
500 g
-
Milk
1 cup
-
Yeast
1 Tbsp
-
Sugar
100 g
-
Margarine
100 g
-
Chicken egg
2 piece
-
Salt
-
Powdered sugar
Cooking
Pour 1 tbsp. of yeast in 1 Cup milk +2 tbsp warm water +1 tsp sugar
Add 150 grams of flour+ salt
Mix all well, allow to stand for 20 minutes
The dough rose
+ 100 g of softened margarine
+ 2 eggs
+ 90 gr of sugar
350 gr of flour
Make a ball, put in a warm place for 2 hours
View rising of the dough
Make doughnuts again and leave for a pomp for 20 minutes
Fry in vegetable oil
Sprinkle the top with icing sugar. Priatnogo appetite!!!
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