Make dough, as for dumplings, put in a bag and give 15 minutes to ripen. Roll out a thin circle (the thinner the better).

Cut the onion.

Add it to the stuffing, there also added the dill (not sorry), salt, pepper.

Spread our mincemeat filling on circle of dough.

With one end carefully (the dough is something we have rolled out very thin)and wrap it like a roll.

It turns out that such Sosis :)

Put in a pre-greased form a spiral. On top of doing a couple of cuts. I must say - I prefer to start with the edges, then it is possible to expand the beautiful middle. And in the oven! I slightly err on top and anoint with butter and added in the middle of the water. Roughly 30 minutes later, ready. Yes, I closed the first 15 minutes the cover was very afraid that the top will be very hard. Bon appetit!