Description

Pork kidneys with green peas
Of offal on the website recipes over 250 items, but of swine kidney - only 3 EA., Add your own version. My husband was thrilled!

Ingredients

  • Kidney

    500 g

  • Green peas

    0.5 can

  • Onion

    1 piece

  • Garlic

    2 tooth

  • Vinegar

    1 Tbsp

  • Milk

    500 ml

  • Curry

    0.5 tsp

  • Mustard

    1 tsp

  • Salt

  • Vegetable oil

  • Black pepper

Cooking

step-0
Here our products.
step-1
Many believe that the kidneys do not need to soak, but for me - as a specific smell still remains, so I always soak kidneys in milk for 1 hour (after making the incisions).
step-2
Meanwhile, in 1 tbsp. spoon vegetable oil, fry the mustard seeds until Golden brown. Be careful, they can shoot!
step-3
Add the green peas.
step-4
The kidneys remove the films and lived, wash, dry and finely chop.
step-5
Add the kidneys to the mixture of polka dots and mustard. Dressed with curry and pepper. Fry for 5-6 minutes.
step-6
Onion and garlic finely chop.
step-7
Fry.
step-8
Added to the kidneys. Pour balsamic vinegar. And stew for 5 minutes. Over time, will not overdo it, and the buds are firm. I always add soy sauce and mayonnaise. But this is at your request.
step-9
Bon appetit.
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