Description
I tried again to do the pork recipe from gourmet magazine. At first glance - pork like pork, but "caramel", and the sauce... yum! Try it - you will love!
Ingredients
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Pork
1 kg
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Garlic
2 tooth
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Nutmeg
0.5 tsp
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Spices
-
Jam orange
100 g
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Lemon peel
1 piece
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Carnation
0.5 tsp
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Cognac
1 Tbsp
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Orange
2 piece
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Dried apricots
100 g
Cooking
Take a piece of pork (my neck), cut the garlic slices and the force be. RUB with salt, pepper and nutmeg ground nut wrapped with foil and in the oven for 1.5 hours at a temperature of 180 gr.
We cook our caramel) Orange jam (it's more peach - too bad), heated in a saucepan, add to the zest of one lemon and ground cloves. Bring to the boil, pour a tablespoon of brandy, mix well and remove from heat. Our caramel is ready), and the flavor... mmm...)
Took 1.5 hours. Take out the meat, deployed and quickly lubricated him with caramel (about 1/3 of the caramel) and put it back in the oven for 15 minutes. So repeated 3 times for 15 minutes. All the meat is ready) Make the sauce.
To our remaining caramel, add the apricots (after it is boiled and finely chopped) and juice of two oranges. Ovarium. The sauce is ready!
Our meat can be served on lettuce and green grapes. The sauce on the side. Bon appetit!
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