Description
Tender, fluffy rolls dough. The author of the recipe of Margarita "Margarita B" deepest gratitude. Bagels you can make with filling (any thick jam, walnut filling, dried fruit or dried fruit, cheese, etc.). Bagels moderately sweet, for sweet lovers, you can sugar to increase.
Ingredients
-
Milk
125 ml
-
Yeast
40 g
-
Sugar
20 g
-
Margarine
250 g
-
Flour
480 g
-
Chicken egg
1 piece
-
Vanilla sugar
1 pack
-
Salt
0.5 tsp
-
Vegetable oil
15 ml
-
Yolk egg
1 piece
-
Milk
2 Tbsp
-
Sugar
1 tsp
-
Sugar
1 Tbsp
Cooking
In a small amount of warm milk, crumble the yeast, add some sugar and leave for 10-15 minutes to let the yeast "alive."
In a bowl sift the flour, chop the cold margarine (I Rама).
Stir with hands until crumbs. I use the cutter.
Into crumbs add beaten egg with vanilla sugar, sugar, salt, rest of milk and came "alive" yeast.
Knead the dough is made well with a spoon.
Pour in vegetable oil, continue kneading the dough it does not stick to hands.
Divide the dough into 5 equal parts (approximately 195 g), round them up, put on a flat plate on top close the foil and put in refrigerator for 40 minutes.
Through 40min. the dough came. Take one ball of dough from the fridge (the rest are waiting in the fridge) and roll out to a circle with diameter 28 cm cut into 16 segments and turn each bagel (platen propylaeum flour). The sigmente cut shape for slicing cakes, center dorezal spatula, prybyla it with flour.
Put the bagels on a baking sheet, covered with baking paper some distance from each other (I got three of the pan). All the bagels, cover with foil and leave at room temperature.
When all bagels are formed, turn on the oven at 190°C Before sending to the oven, the bagels are lubricated with a mixture of: 1 egg yolk + 2 tbsp milk + 1 tsp sugar, and then sprinkle with sugar, can poppy seeds or chopped nuts.
Bake in preheated oven on middle level for about 15 min-20min. until a beautiful Golden color. Watch your oven.
At the request of the readers show a form for cutting cakes
The reverse side
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.