Potatoes cut with a special knife for cleaning of vegetables. The potatoes should be sliced very thin.

In a pan pour oil, about two fingers. Oil to warm up. Fry the sliced layers of potatoes. To spread one by one so that each piece was browned not touching each other. Fried very quickly! As browned - remove with a slotted spoon. Be sure to drain the oil or lay out on a towel to soak up oil.

[b]Cream sauce for chips.[/b] In a bowl put sour cream.

Add a "Vegeta" and Khmeli-suneli.

Mix well. Keep it for 15-20 minutes. Bon appetit!