Chicken in a creamy curry sauce

Description

Very simple and easy recipe for delicious cooking chicken breast in a mild creamy sauce. Perfect for spaghetti or fettuccine.

Ingredients

Chicken fillet

4 piece
Cream

100 ml
Curry

1 tsp
Garlic

4 tooth
Cumin

0.5 tsp
Flour

1 tsp
Spices
Olive oil

Cooking

Wash and cut the chicken breast into small pieces.

Fry the whole garlic in the oil until Golden brown, but do not let it burn. Take out the garlic and that garlic butter roast chicken breast, stirring constantly.

Salt, pepper, add cumin and curry, and then in a glass with cream dilute 1 tsp of flour and fill with the mixture for our fried breast. Simmer another 5 minutes and switch off to the chicken does not become tough.