Lasagna "Sole Mio"

Description

If You like Sunny Italy and not less solar pumpkin – then this recipe is for You! Lasagna with three fillings – chicken, pumpkin and mushrooms.

Ingredients

Lasagna

6 piece
Chicken fillet

300 g
Mushrooms

200 g
Pumpkin

200 g
Onion

4 piece
Garlic

3 tooth
Milk

1 cup
Flour

2 Tbsp
Butter

20 g
Vegetable oil

3 Tbsp
Cheese

150 g
Nutmeg
Paprika sweet
Basil
Salt

Cooking

Chicken fillet finely chop, saute in a skillet with a small amount of water to readiness, to salt, sprinkle with ground red pepper.

Onion cut into half rings, fry in olive oil until Golden brown. In the end, add the garlic cut into slices.

Mushrooms cut into slices, put in pan, add 1/2 Cup water, salt. To extinguish under a cover for 5 minutes. The resulting mushroom "broth" to pour into the Cup, do not pour! Evaporate the water from the mushrooms.

Pumpkin cut into cubes, saute with a couple tablespoons of water until tender. Add the fried plates of garlic, salt. Blend immersion blender.

Grate cheese on a grater. To make the sauce "Bechamel". Melt the butter, add the flour and carefully stir. To the mixture add the cold milk and mushroom water. Salt. Boil for 5 minutes until thick. Add the ground nutmeg.

Toppings and sauce are ready. Start assembling the lasagna. Boil plate of lasagna in boiling water with a pinch of salt for 3 minutes. I start with two things at the same time, no more. Dry on a clean towel. At the bottom of a suitable deeper place chicken stuffing – chicken and half fried onions. Sprinkle with Basil and grated cheese, pour the sauce. Put the plate of lasagna.

Then you put the pumpkin puree, sprinkle with Basil and cheese. This layer is to pour the sauce slightly, as it is quite moist because of the pumpkin. Put the plate of lasagna.

The last stuffed mushroom. Put the mushrooms and the remaining fried onions. Also Basil and cheese. Sauce. The top cover plates of lasagna, sprinkle with cheese.

Sent in preheated to 180 degrees oven for 20 minutes until top layer is lightly browned.

All lasagna is ready! Cut a slice, pour white wine. Dinner in Italian is ready! PS I like cheese. Therefore, each layer I sprinkled more cheese than generously))). But, in this case, the filling after serving begins a treacherous leak - cheese-it melted!

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