Description
Tasty and fragrant pancakes with apples.
Ingredients
-
Apple
2 piece
-
Chicken egg
2 piece
-
Vanilla sugar
1 Tbsp
-
Leavening agent
1 tsp
-
Vegetable oil
50 ml
-
Sugar
5 Tbsp
-
Salt
-
Flour
200 g
-
Milk
130 ml
Cooking
Beat the eggs with the sugar, vanilla, salt, baking powder and vegetable oil. Gradually add the sifted flour.
Here are the apples.
Apples peel and grate on a medium grater.
The grated apples add to the dough, pour in the milk and stir.
Fry on both sides in vegetable oil until Golden brown.
Ready pancakes sprinkle with powdered sugar.
In order to decorate the plate on which you will be served pancakes, you need to take a tissue pattern and sprinkle it through a sieve powdered sugar.
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