Description
Options Tyrolean pies as much as Housewives. This was my first attempt in this field. In short, I was impatient to do the Tyrolean pie. Recipes I found, and those that are found, more like grandmother's Apple pie. I called my partner to the Austrians, he told me: "the Basis of oil – cake, and the filling and the blend of spices take any".
Ingredients
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Flour
2.5 cup
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Butter
300 g
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Sugar
300 g
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Chicken egg
6 piece
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Vanilla
1 pack
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Leavening agent
1 pack
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Cinnamon
0.5 tsp
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Cardamom
0.3 tsp
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Carnation
6 piece
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Cognac
2 Tbsp
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Berry
Cooking
Preheat the oven to 100 degrees. Softened butter thoroughly mash, add the sugar, vanilla sugar and baking powder. Whisk for 10-15 minutes. Until the mixture is whipped, alternately add it to the eggs. Whisk until the mixture become fluffy.
Sift flour, stir. I grind (or otherwise razmerchik) buds cloves. Mix with other spices. Pour in the batter. Pour in the brandy, again stir thoroughly. It carefully, because the oil mass does not like to mix with flour and spices, and us it is necessary that the dough was homogeneous. Therefore, at this stage stir by hand!!!
Grease a form with butter, sprinkle with breadcrumbs or crushed biscuits. In any case, not flour – fat mass will stick tightly.
We post a lot about the height of half of the shapes.
Pressed in her the berries (fruits). Increase oven temperature to 200 degrees, put the pie and bake for somewhere between 20 and 30 minutes.
Pressed in her the berries (fruits). Increase oven temperature to 200 degrees, put the pie and bake for somewhere between 20 and 30 minutes. Take out, put in pie pieces of butter (the cake is not cold) and cover with a towel.
Eat WARM! Stored something that is not eaten in a pan with a well fitting lid.
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