Description
These pancakes are similar to pies, only faster and better. When that little girl called them, that live this recipe in our family for 30 years. Help yourself.
Ingredients
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Flour
250 g
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Yogurt
100 ml
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Yeast
10 g
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Sugar
1 tsp
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Salt
0.5 tsp
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Vegetable oil
4 Tbsp
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Chicken egg
3 piece
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Chicken egg
3 piece
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Greens
-
Salt
-
Black pepper
Cooking
To make the dough. Warm kefir add sugar and yeast, stir. Add 50 g (2 tbsp) of flour, RUB until smooth.
Revived in the yeast mixture stir in eggs.
Sift the flour and salt. To enter into the dry mixture liquid.
Knead the dough, vmesa vegetable oil. And leave for another 20 minutes in a warm place.
To prepare the filling. Eggs chop, mix with chopped greens, salt and season with pepper.
Warm a pan. Spread 2 tbsp of dough, for a 1 tbsp filling. Then another 1 tsp of dough, lightly smearing. Bake the pancakes for 2 minutes on medium heat.
Pancakes to flip, cover the pan and reduce the heat to minimum. Food processor, 2 - 3 minutes.
Serve with piping hot, with hot tea. The output of 7 large pancakes.
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