Pink pancakes for Roses

Description

This bright bouquet of roses I prepared her neighbor Rosalie. Today's her birthday.

Ingredients

Flour

230 g
Sugar

40 g
Chicken egg

3 piece
Water

490 ml
Beets

150 g
Yeast

8 g
Vanilla sugar

1.5 tsp
Salt

0.5 tsp
Sunflower oil

5.5 Tbsp
Avocado

2 piece
Lemon juice

1 Tbsp

Cooking

Beet rubbed on a fine grater and into the bowl with the beets poured water. Left for an hour. Then strained, poured sugar, salt, yeast, broke the eggs, poured the butter, sifted the flour, added vanilla sugar, well mixed and placed for thirty minutes in a warm place.

The dough is ready for baking pancakes.

Warmed up the pan for the first pancake smeared with oil. From this test I got 20 pieces of thin pancake that is 15 cm in diameter.

For the cream I used avocado. Like its pale green color, flavor and oiliness.

I cleared two ripe, soft avocado and rubbed them through a sieve. In the flesh added lemon juice to avocado is not darkened, and stirred. Spread the pulp in three small containers. Cut three sides of the edges of the pancake and spun them into a rose. Rosettes of five pieces was placed in the flesh of the avocado. Made three portions.

The rest of the pancakes were eaten with the remaining avocado. And those who are indifferent to avocado eating pancakes with sour cream. Coffee is also very tasty.