Bagels with Apple jam

Description

In fact, saving cream, which was overdue. Decided to cook something sweet and tasty. Turned such that the rolls for evening tea. Help yourself!

Ingredients

Flour

800 g
Yeast

1.5 tsp
Vegetable oil

50 ml
Cream

200 ml
Milk

200 ml
Sugar

3 Tbsp
Salt

0.5 tsp
Chicken egg

3 piece
Jam

500 g
Yolk egg

2 piece

Cooking

Mix the milk and cream, heat until warm. Add yeast and allow them to dissolve.

Beat eggs with sugar and salt to a foam.

Pour beaten eggs into butter-yeast mixture and stir.

Pour half of pre-sifted flour, mix well.

Add the vegetable oil. Mix well.

Add the remaining flour and knead a smooth dough.

The dough should be well knead on a work surface. Then place in a bowl and cover with foil. Let the dough rasstoyatsya for 1.5 hours.

Approaching divide the dough into 22 pieces, of which, formed into balls. To prepare the jam for the filling and the yolks with the milk for lubrication of the bagels..

From each ball to roll out an oblong pellet. With one end of the pellet to make longitudinal incisions on 1/3 of its length. On the other side of the tortillas put 1 spoon of jam.

Edges to grease with a yolk, fold the jam into the dough, slightly press them with your fingers, what would it during baking is not leaking out.

The finished product spread on a baking sheet, covered with baking paper. The surface grease with a yolk with milk. To give products a little time for. Bake in pre-heated oven to 180 gr. C, 30 minutes.