Description
We offer You the recipe of succulent dumplings that will delight You not only during the holidays.
Ingredients
-
Beef
500 g
-
Pork
500 g
-
Lamb
500 g
-
Onion
1000 g
-
The dough is fresh
1000 g
-
Salt
10 g
Cooking
Chop small cubes of meat and onions.
Salt, pepper to taste, stir.
Roll out the dough, spread the filling.
Formed dumplings.
Boil dumplings steamed, served with Your favorite sauce.
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