Onion and garlic finely chop and slightly fry in vegetable oil. Pumpkin peel and grate. I rubbed on a fine, and the team at large.

White bread soaked in milk (or water). I had two slices of the loaf. Although the bread in the stuffing everyone puts a different number, so soak as much white bread as you would normally use for stuffing. Mix minced meat with pressed white bread and egg (I did it in our family). Then add the fried onion and garlic, grated the pumpkin. Mix well with hands, then add the salt, pepper, seasoning to taste. Minced knead well ( even, as it were, to repel) and put into the fridge for an hour. All main beef is ready.

Now there are a couple of options. From minced meat to make meat muffins or cakes. And you both (as I did). For this I divided the meat in half. In one portion added a little flour (1-2 tbsp) and mix well once more. Put in preheated oven at t 180 degrees and bake until tender (time in each oven of their own, I think that every woman knows their oven and cooking time for each dish). This option I did it over diet, as meat was not roasted, but are baked. The stuffing I used for the meat muffins. Take muffin tins (or, as they are now called muffins) with butter and fill with stuffing. In the center of each cake to put a piece of butter (this is optional, but I always do so).

From the second part of meat (the flour is not added), I made meatballs. In the middle of each cake, I also put a piece of butter. Patties roll in flour and fry in vegetable oil. Then go with meatballs as you usually do. For example, I put in a fireproof casserole and put in the microwave.

The finished muffins when serving, I sprinkled the top with grated cheese. Turned out like a cupcake in the snow. And the meatballs were just served with a garnish.