Description

Milt fried in batter
ROE is very useful, especially they are recommended when there is a lack of iron in the body. The price of milk available. Milt can be fried, add in minced fish, good pieces in a fish soup, Solyanka, ukha. You can just boil, and then add to salads. Today I decided to just fry in batter. It was very tasty!

Ingredients

  • Fish

    500 g

  • Chicken egg

    2 piece

  • Flour

    3 Tbsp

  • Salt

  • Vegetable oil

  • Water

    3 Tbsp

  • Black pepper

Cooking

step-0
Milt washed, cut into pieces, add salt and pepper to taste.
step-1
To make the batter: eggs, flour, water to mix to a smooth paste, season with salt and pepper.
step-2
Each piece dip in batter and put on pan.
step-3
Fry on both sides until Golden brown.
step-4
That's what I did. Very beautiful, tasty slices.
step-5
And this is in the context! Very tasty!!! Help yourself!
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