Take two carp (and other fish, for example, carp), thoroughly clean, wash, dry paper towel and RUB the spices and mustard with grains(I have at the moment was at hand, the special seasoning for the fish)

Peel, wash potatoes and carrots. Vegetables cut into small pieces as the soup is that the potatoes have time to soak the fish was not hard. Add salt, pepper... and I added powdered ginger, quite a bit...

Now that our ingredients are ready, take the capacity in which we will all bake it, grease with vegetable oil, nicely stacked fish on a baking tray, pre-notched on its conditional portions and filling it in with potatoes carrots. The incisions and insert half the lemon slices, sprinkle the top with lemon and vegetable oil. Put in a preheated 230*C oven, make a medium light and bake for a couple of hours. It depends on the fish that You have.

It took half an hour, fish ready!!! Raduyte their loved ones!!!