Description
Love to cook with the "sous chef". Now I wanted to upload something, even simple, but "his" in the strict court of the Cook. Having tasted beef for this recipe, will probably now buy it more often. Recipe from the subscription IMP on a series of "Delicious, fast and convenient."
Ingredients
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Beef
800 g
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Tomato
3 piece
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Onion
2 piece
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Garlic
4 tooth
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Curry
3 tsp
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Cumin
1 tsp
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Salt
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Ginger
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Yogurt
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Greens
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Fat
2 Tbsp
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Water
1 cup
Cooking
The products required.
Cut the meat into medium-sized pieces,
In a large pot heat fat and fry the meat pieces. Fried pieces put into another bowl.
While meat is roasting, finely chop the onion and garlic. Ginger, first cut into thin slices, then fine strips.
After the meat in the pan put onion, garlic and ginger. Fry for 5 minutes, stirring, then add 2 tablespoons of curry, cumin seeds, salt and fry for another 5 minutes.
Return the shanks to the pan, pour a glass of water, stir and simmer under a cover on slow heat for 30 minutes.
Tomatoes we scald with boiling water, remove the skins of razrezaem into 4 pieces, remove the core and seeds.
After the meat has potosinos half an hour, sent him the prepared tomatoes, stir, cover and simmer for another half an hour on low heat.
Prepare sauce: natural yoghurt (sour cream was also not too bad, I think we can and mayonnaise) mix with a teaspoon of curry (the amount of seasoning depends on individual preference) and chopped herbs.
Served with rice basmati and sauce (separately in a gravy boat).
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