Meanwhile, make the sauce. In a saucepan, fry until glassy bow.

Pepper cut into strips and add to onion. Simmer with the addition of a small amount of water or broth for about 15 minutes. Unfortunately, for objective reasons, the process didn't manage to shoot. But I will describe everything in detail, especially since there is nothing difficult. In a separate saucepan, simmer the meat. I have chicken, but no breast. Combine vegetables and meat. Add a glass grind in a blender or grinder tomato. Salt, pepper and red pepper seasoned with (I have a seasoning for rice and pasta). Simmer for another 7-10 minutes. Boil the pasta. If there are no sockets, it will go spaghetti.

Spread on the pasta sauce.