Custard cheesecake in a double boiler

Description

Healthy and tasty diet treat, suitable for pregnant women, breastfeeding mothers, and children, and sick, and recovering and just weight watchers. And, of course, this will help the Zepter.

Ingredients

Cheese

300 g
Chicken egg

2 piece
Starch

1 tsp
Milk

200 ml
Honey

2 tsp

Cooking

First, pour a pot Zepter water, put the top bowl of the double boiler from Zepter, cover it and put it on the fire below average. As soon as the arrow of the controller reached the green upper field, the fire reduced to a minimum.

The yolks separated from the whites. Zepter in a saucepan mix the yolks and starch.

Add to the yolks the milk and put the saucepan on the fire below average. Stirring occasionally cook the milk mixture. As soon as the mixture began to thicken, turn off heat and cook until thickened.

Separately whisk the whites into a thick foam.

In custard egg-milk mixture put the cheese and thoroughly mix.

Then to the cream cheese spread the beaten egg whites and carefully mix the cottage cheese with the protein.

Put the mass into shape, cover the top with a piece of foil and put in the steamer. Cover with a lid and cook for a couple 20 minutes.

When the pudding is ready, in a mold with the pudding will get a little whey, drain it and let the pudding cool down. Maybe it's not a classic pudding, but also delicious and healthy.

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