Description
Very much like baked apples. If you make them with a delicate cheese filling and pour over the caramel, it will be a great and simple dessert. Just need to try!
Ingredients
-
Apple
4 piece
-
Cheese
200 g
-
Sugar
2 Tbsp
-
Chicken egg
1 piece
-
Brown sugar
150 g
-
Semolina
1 tsp
-
Vanilla
Cooking
Apples better to take sour.
Cut the core so as to preserve the bottom of the Apple.
Curd proteret through a sieve, add the yolk, sugar, semolina, raisins, vanilla and whipped in a cool foam proteins.
Form for baking grease with butter. To apples stood straight, you can gently trim them the bottom of the bottom.
Top using toothpicks to attach the foil, so that it does not touch the apples. Put in the oven for 35-40 minutes at 175 degrees.
When the apples bake to shift them on a lattice.
In a frying pan with a thick bottom to heat the cane sugar, so it melted and began to caramelize.
Each Apple pour hot caramelized sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.