Raspberry Charlotte

Description

Thin sour raspberry, green mint flavor and bitter taste of chocolate for the encore were prepared three times. Liked the Apple pie for everyone!

Ingredients

Flour

180 g
Sugar

180 g
Leavening agent

1 tsp
Vanilla

1 pack
Chicken egg

4 piece
Raspberry

4 cup
Dark chocolate

50 g
Cocoa powder

2 Tbsp
Milk

2 Tbsp
Butter

50 g

Cooking

4 eggs at room temperature beat with 180 gr sugar 10 minutes. Gradually add sugar by the teaspoon. Added to the end of whipping a bag of vanilla and a teaspoon of baking powder. 180 grams of flour and mix up with a silicone spatula slowly from top to bottom. Mix in the same dishes 4 cups raspberries carefully to all the berries have obvolokla test.

Put the dough with the berries in the silicone form, greased with vegetable oil. Spatula even out the dough.

Put in a preheated oven for 50 minutes at a temperature of 150 gr. I have in the country a small electric oven. Allow to cool in the oven without removing.

The cooled pie remove from the form, turning to a plate of larger diameter.

Cook chocolate icing. 4 tablespoons sugar mixed with 2 tablespoons cocoa and 2 tablespoons milk. Put on a small fire and begin to heat, stirring all the time. Add slices of dark chocolate ( at least 75%, sweet lovers can add milk chocolate)- floor tiles. All the time stir intensively. Add 50 grams of butter. As soon as the butter has dissolved put the icing on the Apple pie. Spatula even out the contour.

Decorate with raspberries, strawberries and mint leaves. This was my first Apple pie. The neighbors came to testify - you brought food, delicious pilaf. I treated them with Apple pie.

The next day my husband made another one.

We have feasted on it. And a half it took to work.

At work, everyone was delighted. I had to bake another one. Treat mom and the employees.

Wrote women of husband's recipe, pledged themselves to bake. Shared with a friend, she immediately made one. Well, if everyone likes decided to put the recipe. As tasty a piece of Charlotte with green tea with mint. Bon appetit.

Comments and reviews

Leave a comment or a recipe review