In a small bowl, mix with a mixer the softened butter, sugar and vanilla sugar until smooth.

Nuts fry in a dry pan, put hot in a towel, and rubbing between fingers with layers of towels, clean nuts.

Grind the nuts in a blender

Add one at a time, still whisking, to the oil a mixture of chicken protein. Mix wheat flour, chopped nuts, baking powder, dry rosemary and salt. Mix oil and dry mixture until smooth. Add flour if needed, dough should not be steep, but sufficiently viscous to form a "sausage"

Divide the dough into two halves. Half of the dough to lay out on waxed paper, roll the "sausage" rough shape (the dough rides hard, it is too soft and viscous) length approx 18 cm, diameter 3 cm, repeat the Procedure with the second half of the test. Cool the "sausages" in the refrigerator at least one hour. Then "sausages" to ride even on a hard surface to give them a more accurate cylindrical shape. Put into the refrigerator for another two hours or overnight. I have been day.

To get one of the "sausage", cut into slices 6 mm thick

Preheat the oven to 190 degrees. Baking vystelit baking paper. Each cookie decorate with leaves of fresh rosemary, gently pressing them to the test. Bake in the oven for 10-12 minutes. Repeat the process with the second "sausage" of dough.

To the liver remain crispy store it in a metal box.

Enjoy your tea!