Make the dough and I used the blender. Put sugar in mug.

Divide the eggs and squeeze the juice of half a lemon. Connect.

Combine the flour with the baking powder. We pour the flour gradually, being connected. The oven warmed up to t-180 C.

I have to bake rolls with a silicone Mat. If there is none, then the pan is small you can lay baking paper. Put in preheated oven for 10 minutes.

As they brown, take them out. Kurd with lemon I was ready. Now you can buy it in large stores. You can do: In a heatproof dish lay out all the components Kurd, except butter. Stir until smooth with a whisk and put in a water bath. Stirring constantly with a whisk, bring a lot until thick. It will take about 10 minutes. Remove and strain the mass through a sieve to avoid lumps peel and the mass was smooth. Add chopped butter and combine. Put in a jar and put in the refrigerator. In the fridge Kurd stands up to 1 month.

Pad with the sponge removed instantly. The paper also comes off perfectly. Missed hot roll a Kurd and immediately turned. This is important, as it will harden. The cake can collapse in wet gauze, and then deploy and miss the mark. I do this sometimes, but more often miss and immediately turn roll.

Turned the loaf. Was allowed to cool and sprinkle it with powdered sugar.