A loaf of sliced

Description

I want to show and tell you how to easily make bread at home, namely the classic sliced loaf. Wheat bread is one of the easiest products throughout the baking, the bread is even easier than pies, baking basics, so to speak. We are going to bake on the pre gostovskaya recipe 40 years. We use only hand-mixer-oven, full freedom of creativity. Every weekend I bake a few loaves for the week. What could be more delicious hand-made bread according to the classical technology. Try it, you'll like it.

Ingredients

Flour

500 g
Water

270 g
Yeast

5 g
Butter

18.2 g
Salt

7.5 g
Sugar

30 g

Cooking

First, let's look, what is the bread, namely loaf of sliced. It's just Flour – Water – Yeast and not a lot of spices, salt, sugar. That's all really that simple? Then pick a recipe. Reviewed the standards and decided to do the first, even a little earlier recipe. The recipe that became the first standard. A bit of history to understand where the standards of bread - the First all-Union standard OST-1 on the nomenclature of wheat, was approved may 7, 1926. However, the acronym GOST (state all-Union standard) was introduced only in July 1940. 3 Oct 1940, were approved by the rules numbering of the Standards: they were to mark "sequential number starting with the first, adding to the number by a dash acronym indicate year of approval or revision of a standard". The first was the GOST 1-40, regulating what is reasonable design standards. As can be seen from the above written, the state standards went from July 40g. We will make bread according to the recipe published in February 40g. GOST this recipe will be only six months. Take a recipe from a wonderful book called "350 varieties of bakery products, formulation and method of preparation – 1940" This book is not afraid of the word, is a desktop Bible Baker. You can download it in my diary. Further, all references to it go be.

Take from her recipe is the loaf of sliced, open the 93 page and see the recipe, here it is.

Look preparation method on page 92. Immediately see the baking mode, 240-250 degrees with light steam. And we can see how to make it, with only the dough we need to understand.

Proceed to the pre-dough, read about it, and decide that the bread will do for the average brew. Will use about 50%, and more specifically 44% of the flour and 0.7 parts of water. Why on average? In order to neutralize the quality of the flour shop. In any case, reassurance.

Now determine the temperature of manufacture of dough and time. Since there are high temperatures, it will do cold brew 26-27 degrees, respectively, the time will be 4 hours. Written in book 3 but I do with not a large margin.

Well, the recipe is clear, the baking temperature is clear, it's time to start making bread. Here's a little "routing" was written as what to do and in what sequence, you can print out and use it to do a cheat sheet so to speak.

For starters recalculate all the volumes. I make 500 grams of flour, out of exactly two of the loaf. Here's a simple set of products we need: 1. Flour - 500g 2. Yeast – 5 g extruded 3. Salt – 7.5 g 4. Sugar – 30g. 5. Margarine – 18.25 g. as gostowski not buy, model butter. 6. Water – 270g.

Start making the dough, it will take 1. Flour – 220g. 2. Water – 154g. 3. Yeast – 5 g extruded

Heated water to 29-33 degrees. No "touch"! According to the thermometer.

Crumble in the yeast water.

Stir until complete dissolution.

Enter the sifted flour, entered at a time. Sift necessary.

And thoroughly kneaded. Knead with your hands, a hand mixer or a planetary mixer. Mixers definitely more convenient and faster :-)

Good vymushiv the dough, cover it with a film of food.

And send for 4 hours in a warm place, I have a place in the bathroom.

Well, after 4 hours, the dough is ready. Look, how lovely :-)

Proceed to the production test. We will need the following: 1. Flour - 280g. 2. Water – 116г. 3. Salt – 7.5 g 4. Sugar – 30g. 5. Butter – 18.25 g.

Dissolved in water sugar.

Dissolve the salt.

Mix thoroughly and heated to 35-37 degrees. I warmed up in the microwave.

The input to the brew water with dissolved sugar and salt.

Half of the flour, the flour is introduced in two times. Entered through a sieve.

Knead well.

Add the remaining flour.

Stir the mixture thoroughly. In the middle of the kneading, when the dough has formed, add the melted butter. The oil should be room temperature, not hot!

Mix the dough cover with cling film.

And send for 2 hours in a warm place.

Two hours later, start shaping loaves. Cut from a parchment (baking paper) base for loaves. Grease them with vegetable oil.

Take the dough, it has come and is ready for further work.

Saivam his method of kneading. That is a bit mesim.

Divide into two equal parts, in this case exactly 400 grams.

Put balls on a Board, cover with a towel and leave for 10 minutes, what would rasstalis a bit and they recovered the test structure after separation.

After 10 minutes they become.

Of them formed the loaves. Neatly formed, easy pokalyvanie – pulling, what would the structure of the dough not to break. Next, cover with a towel and put into warm place for 40 minutes for the final proofing.

After 30 minutes turn on the oven at 250, what would the cakes were fully warmed up, warming up together with the baking tray for the bread. To create a "light steam", put a bowl of boiling water on the lower grate, a baking tray we have in the middle should be. My oven is not large, according to this I'm a bowl of water placed near the heater, I feel so comfortable. Although the lower grille set, the difference is not noticed.

Well, 40 minutes passed, loaves rasstalis.

Sharp blade do they slant the cuts. I have to use moistened with water x-ACTO knife. A simple knife hard, the dough is very soft.

Now carefully sprinkle with water, this is a spray for flowers perfect.

Carefully place on the hot baking sheet.

And place in a preheated oven 250g him.

Bake at 250 degrees for 25 minutes.

So I bake – Convection (fan) on all the time. Since the small oven I have and the distance of the loaf to the top of the heater is not great. I, what would the top crust burned after 10 minutes of baking turn off the overhead heater and bake without it for another 13 minutes. Next turn on top heater and bring it to the desired color within 4 minutes. In the end, the cakes I lasts 27 minutes. There he is handsome. Almost there :-)

Steam works fine...

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