In the bowl of a mixer or kneader, or just a bowl, pour in the milk, add the yeast, brown crystalline sugar from TM "Mistral", eggs, chopped in small pieces of butter (room temperature) and flour.

For 3 minutes to knead the dough. I use a planetary mixer with two blades for kneading the dough. If there is no technique, the dough should be good to vent with your hands. It should have no liouse hands, but flexible. Orientirueshsya test and, if necessary, we pour a flour.

Leave the dough for 1.5 hours to raise. Then the dough abenaim.

Hang 100 grams

Filling: 2 tablespoons cane sugar TM "Mistral" mix with spices ( I have gingerbread)

Next, roll the pieces of dough as thin as possible.

Coat with vegetable oil (optional butter). Sprinkle with sugar with specime.

A collapsible roll. Further, the roll folded in such a way that the ends of the roll was bent down and agreed with each other.

Cut through with a sharp knife or spatula on the sides to the end, but not reaching the middle.

Plow butterfly )))

Give rasstoyatsya about 30 minutes under a towel. On top sprinkle with sugar.

Now prepare the tinting. Pour in a Cup of brown sugar.

Add vanilla and boiling water. Mix well. Pour in saucepan and cook 8 minutes or use a microwave oven in which the syrup boil for 3 minutes ( multiple observations in the microwave the syrup doesn't go away, boil fine). Cool. or use hot.

Put the buns in a preheated 180 oven and bake for 30 minutes. For 8-5 minutes before the end of baking, take out the buns and spray them with sugar syrup (with tinting). Definitely need to consider the fact, if you apply syrup with a brush, it turned out very dense layer of tinting and it will start to sinter and to allocate the sugar white stains (which we don't need). on this if you want to do tinting for bread, buy the spray. Himself sugar syrup is convenient to pour a small bottle from under Bon Aqua, dress a spray bottle and use as needed. After baking time is over, take out the buns and spray them again with tinting. The rolls have a glossy with evenly the kiln crust. I this way to give color and crisp, like. Rolls tastier, more aromatic and longer not lose its shape. The remains of the syrup put into the fridge and will use it next time, it will not easily spoil.