Description
The recipe uses chicken fillet pan-fried in leaves for cooking Maggie
Ingredients
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Chicken
300 g
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Figure
0.5 cup
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Apple
1 piece
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Leeks
1 piece
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Chicken egg
2 piece
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Celery root
2 piece
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Green peas
0.5 cup
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Mayonnaise
100 g
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Parsley
1 coup
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Salt
-
Black pepper
-
Seasoning
Cooking
Ingredients
Finely chopped onion, celery grate on a coarse grater. Fry them together in the pan.
Boil the rice in salted water, drain, and cool.
Chicken fry in a pan without oil, turning the pieces of meat in leaves for cooking Maggie
Apple RUB on a coarse grater.
Fried fillet cut into cubes.
Egg boil hard boiled and finely chop.
Add green peas to the salad.
Season with mayonnaise, add salt and pepper. Mix.
Ready salad put in a salad bowl, garnish with sliced eggs and parsley.
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