It's very simple. Boiled potatoes cut in large cubes and fry in vegetable oil. Slice of bread cut into triangles, fry from two parties on vegetable oil and RUB the crushed garlic and salt. On lettuce put potatoes, mayonnaise, and slices of fish (better to cut large).

Radishes cut into thin slices and assemble in a rosette, stringing on a toothpick. Archery make "petals", dressing on the edges of the toothpicks. Serve the salad "roses" and garlic Greeks.

Here's the mayonnaise I used. He with the addition of the pasilla peppers and the aroma of bacon. Adds even more spice. You can just plain mayonnaise to mix with spices (chili powder or paprika). I hope the salad enjoy! Bon appetit!