Description
Flavorful meat combined with juicy vegetables... What could be tastier?! Just flavorful meat with vegetables and potato dumplings, and even cooked in a pot! Bright and Sunny as the autumn itself, the dish for the contest "Autumn tango".
Ingredients
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Pork
500 g
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Sweet pepper
1 piece
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Broccoli
150 g
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Brussels sprouts
150 g
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Potatoes
500 g
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Chicken egg
4 piece
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Flour
100 g
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Butter
80 g
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Cream
250 g
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Cheese
100 g
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Dry white wine
150 g
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Rosemary
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Cinnamon
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Vegetable oil
Cooking
Pork cut into small slices and soak in white wine and rosemary for 1 hour. You can use any marinade that you like.
Broccoli divide into florets and boil them for 10 minutes in salted water. Kochanchiki Brussels sprouts to boil 7-8 minutes.
Washed pepper bake on the grill or on a dry pan until charring of the skin. Leave for a few minutes in the bowl under the lid, then peel is easily removed. Clean.
Brown the meat on all sides over high heat in vegetable oil.
Potatoes cooked in salted water. A little dry it and hot to wipe through a sieve.
Add 3 raw egg yolks and put on very low heat until thick, keep on forgetting to stir constantly.
Give mass to cool and spread a layer on a floured cutting Board or silicone Mat. Well to level, to lubricate the surface with butter and sprinkle with cinnamon
Gently roll roulade.
Slice the roll into circles 1 cm thick, dip each in beaten eggs, breaded in flour and fry in vegetable oil on both sides.
On the bottom of the pot put pork,
The top layer broccoli and Brussels sprouts.
Then a sweet pepper, cut into four parts.
The top of the "cherepishki to" put the toasted gnocchi.
Pour the boiling cream and sprinkle with grated cheese.
Cover and bake in the oven at 180°C for about 40 minutes.
Bon appetit!
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