For the contest "Journey to ancient recipes". Great-grandfather Egor was a hunter and in the winter, and summer always went to the forest to hunt. In fact, hunting became the main food for our family at that time caught him: foxes, partridges, Martens, bears, etc. Grandfather Egor kept of the foxes and birds, when my mom was little, he brought her young partridges, they were put in a cage, so she took care of them, because at that time it wasn't toys, it was a major distraction for her. Prepared grandfather and partridges in sour cream oven baked, it was a festive dish in Peter's day, the guests were all going home, set the table with refreshments, but most importantly, the treat table was young partridges in sour cream. And now we don't forget it is an ancient dish in our family, we prepare for St. Peter's day.