Description
Tasty and fast.
Ingredients
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Potatoes
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Meat
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Cheese
150 g
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Tomato
2 piece
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Sausage
1.5 pack
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Onion
2 piece
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Paprika sweet
1 tsp
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Salt
-
Sour cream
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Butter
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Vegetable oil
Cooking
Cooked meat (I had fried) cut into small cubes together with the onion.
Fry all in vegetable oil along with 1 tomato and cucumber.
Ready zazharku add a little cheese and all mix well.
Here are the sausage and cheese I used.
Now proceed to the most interesting - on the circle of sausage spread on 1 tsp roast and twist all rolls.
The finished sausage spread on a baking sheet.
The distance between them fill the remaining zazharkoy.
On the edges put cubed potatoes.
On top of the potatoes, put the pieces of butter, and sauté the slices of tomato.
"Will priporocam" all the cheese.
Will cover our rolls with the remaining potatoes and send it in a preheated 180-200g. the oven for 40-45min. Optionally, you can fill the potatoes with a small amount of broth.
In about 20 minutes the potatoes covered with sour cream and again sent it into the oven.
Well, here's our casserole "Viennese" ready... Bon APPETITE!!!
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