Description

Salad with funchoza and corn
Summer salad with bright flavor of flavors and colors. Hearty vegetarian festive food! When the fresh young corn, tasty tomatoes and real cucumbers free!

Ingredients

  • Cellophane

    200 g

  • Cucumber

    2 piece

  • Honey

    2 tsp

  • Soy sauce

    4 Tbsp

  • Peppers red hot chilli

    0.5 tsp

  • Ginger

    4 slice

  • Corn

    2 piece

  • The Apium graveolens Dulce

    3 piece

  • Cherry tomatoes

    6 piece

  • Olive oil

    2 Tbsp

  • Garlic

    3 tooth

Cooking

step-0
Step-by-step photos I don't have many. But still! So: 1. Cut into julienne the cucumber. To it add 1 tbsp soy sauce and 1 tsp of honey. A pinch of pepper on top and leave to marinate. 2. Now we need to finely chop the ginger. Crush it a little. Add as well it finely chopped garlic. Pour the remaining soy sauce. Sprinkle with pepper. If there are flakes of jalapeno - gorgeous! But at me was not. Ready ginger sauce to the salad along with the cucumber waiting in the wings!
step-1
3. Funchoza soak in cold water for swelling. From the cob with a sharp knife to cut the grain. Celery chopped up. Sauté the vegetables in a pan in olive oil. Funchoza to throw in boiling water for 5-7 minutes minutes.
step-2
4. Now was washed noodles will add it to the vegetables. Fry all together for the exchange of flavors and aromas! Cut the cherry tomatoes halves to the salad in the pan.
step-3
5. After 3-5 minutes add ginger sauce and cucumbers. Put in container and allow to promarinovatsya in the dressing. Bon appetit!
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