Description
Its peculiarity Is the dough. Yeast dough, but knead it with a spoon (ie it turns out a little thicker than for pancakes). The result-baking turns out very soft, tender, just melts in your mouth. From this dough you can make, and cakes.
Ingredients
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0.5 kg
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1 Tbsp
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75 g
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3 piece
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0.25 cup
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0.5 Tbsp
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400 g
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Cooking
In warm milk dissolve the yeast, mix with half the flour and place in a warm for 30 minutes Then add remaining ingredients (flour, pour on a bit, as its number can vary) and mix well with a spoon. If not spoon, then flour for many, it is not critical, but the cake will lose a little bit soft, continue to knead with your hands. And put in a warm to rise (approx. 30 min.). At this time, prepare the filling. Cheese egg and herbs mix, add salt.
Ready divide the dough into two halves. Adding a lot of flour, coat one half of dough in flour and roll out or stretch with your hands. Put in a greased form (preferably detachable). Spread the filling. On top of the second part of the test. Put the glass so that left mark and remove the Board.
Each piece of scrolling around itself 2 times.
Collect the pan and put in oven for 40 min. 180. Readiness check with a toothpick. And enjoy!
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