Description

Cheese cake
Its peculiarity Is the dough. Yeast dough, but knead it with a spoon (ie it turns out a little thicker than for pancakes). The result-baking turns out very soft, tender, just melts in your mouth. From this dough you can make, and cakes.

Ingredients

  • Flour

    0.5 kg

  • Yeast

    1 Tbsp

  • Milk

  • Butter

    75 g

  • Chicken egg

    3 piece

  • Sugar

    0.25 cup

  • Salt

    0.5 Tbsp

  • Cheese

    400 g

  • Greens

Cooking

step-0
In warm milk dissolve the yeast, mix with half the flour and place in a warm for 30 minutes Then add remaining ingredients (flour, pour on a bit, as its number can vary) and mix well with a spoon. If not spoon, then flour for many, it is not critical, but the cake will lose a little bit soft, continue to knead with your hands. And put in a warm to rise (approx. 30 min.). At this time, prepare the filling. Cheese egg and herbs mix, add salt.
step-1
Ready divide the dough into two halves. Adding a lot of flour, coat one half of dough in flour and roll out or stretch with your hands. Put in a greased form (preferably detachable). Spread the filling. On top of the second part of the test. Put the glass so that left mark and remove the Board.
step-2
Make the incisions.
step-3
Each piece of scrolling around itself 2 times.
step-4
Collect the pan and put in oven for 40 min. 180. Readiness check with a toothpick. And enjoy!
step-5
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