Description
I want to offer you lunch, almost Chinese style, of course, with a Russian improvisation. :)) Such a dinner I ate in China. However, there are these cakes called "lion's head" and they were round in shape and smaller in size, more like meatballs. But I did not want them to be small. And turned Russian cutlets in breaded kungaevoy.
Ingredients
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Minced meat
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Zucchini
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Carrots
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Onion
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Sesame
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Greens
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Spices
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Chicken egg
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Baton
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The Apium graveolens Dulce
Cooking
Prepare the stuffing. I will not describe the cooking of meat. Make it according to your taste and from your favorite meats.
The only thing will highlight. When cooking meat I added the flesh of the loaf. Baton cut in half. The crumb of the loaf went I got the stuffing and the crust I left.
The crust was fried in a pan in vegetable oil, let them cool off and rubbed them with garlic.
Back to our burgers. Of minced meat formed patties. Try to sculpt smaller than me (will look more interesting)
Coat cutlets in egg, then in sesame seeds.
And put to fry in a pan in vegetable oil.
Zucchini, celery, carrots cut into long wedges. Onion cut into fairly large cubes
All vegetables fry in a pan in vegetable oil until tender. Salt, pepper, add favorite spices. I want to emphasize that fry, not stew. Vegetables should be slightly crisp and not soft after boiling porridge.
Prepared vegetables put in a bread boat. Served on a plate of meatballs and one boat with vegetables, decorate with greens and don't forget to put slices of lemon to sprinkle with lemon juice vegetable side dish.
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