Description
Dedicated to the wonderful Cook and charming girl, Helen olena luchtenberg thanks for the delicious ideas and support! Chicken in a yoghurt marinade with mint, garlic and cinnamon.. I Agree with Helen, such a marinade, maybe even more suited to lamb and kebab is a great option, and we tried it with chicken.. and here's what happened: ...
Ingredients
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Chicken
400 g
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Yogurt
200 ml
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Mint
1 handful
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Cinnamon
0.5 tsp
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Garlic
1 tooth
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Salt
Cooking
One handful of mint to chop up very fine (I izmelchal in a blender, turned one tablespoon), add to yogurt, here also add cinnamon, a little salt and using a garlic press squeeze the garlic.
Mix thoroughly and add meat, leave to marinate for 30-40 minutes.
Pour into pan, bake at 220 degrees about 15 minutes, at the end I put the Grill mode for 5 minutes.
It turned out so flavorful! While the meat was browned, the kitchen was the aroma of garlic, when tried, taste - bright mint with a hint of cinnamon, the meat - naidinae! Of course, this marinade on the fan, chief taster - the eldest daughter - approved, it means that sometimes we will cook! :) Bon appetit!!!
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