Description
We are all preparing for the holidays and be sure to buy a ham or carbonate. But usually it's not eaten immediately for the holiday table. And that these pieces are not lying lonely in the fridge I cook these are the "nests". My family loves them, they really taste them! Fast and very nice dinner or main dish for lunch. Similar recipes on the site is, but with those ingredients is not found. The idea for this recipe in the magazine "the Deli."
Ingredients
-
Spaghetti
-
Ham
-
Tomato
-
Cheese
-
Vegetable oil
Cooking
The number of consumers boil the spaghetti in plenty of water with 1-2 tbsp of vegetable oil and of course salt. Cook in boiling water for 5-6 minutes. Then merge them. Next, grease the pan with vegetable oil and with a fork put spaghetti in "nests".
Cut into small cubes of ham or carbonate (can be both). Spread in the middle of the "nests".
Tomato cut into small cubes (better of course to scald with boiling water and remove the skin or get canned in its own juice) or chop blender. Spread on ham.
Cheese grate on a grater and sprinkle the "nests". All! Put the pan with the "nests" in a preheated 180*C oven and keep until melt cheese.
Our "nest" ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.