Description
It is the sequel to: learning to cook forgotten recipes.
Ingredients
-
Pork
1.5 kg
-
Spices
4 Tbsp
-
Bay leaf
5 piece
Cooking
Take the pork side and make cuts
Our spices mix well. Meat with salt and pepper.
That's the pork turns out
Then the pork side rolled into a roll, fasten with twine and put on top of the grid.
Leave it for a day, to really soak, steep. Then wrap in foil or sleeve, put in oven on 180*C, to about 2 hours.
The loaf is ready, Bon appetit!!!!
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