Description
What we have today for lunch! In fact, I'm making soup... Yes, it is, I'm not mistaken, vegetable soup. But it is served "Kutta", you can say meatballs-meatballs. A new dish of Afghan cuisine, surely it can settle down at your table... and the soup, this is my next recipe!
Ingredients
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Minced meat
400 g
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Tomato
1 can
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Onion
2 piece
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Garlic
5 tooth
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Carrots
2 piece
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Black pepper
0.5 tsp
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Salt
1 Tbsp
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Turmeric
0.5 tsp
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Vegetable oil
0.333 cup
Cooking
We take our beef, combine with chopped garlic, rubbed on a fine grater carrots, preservatives, salt. Mix thoroughly.
Finely chop the onions, along with butter added to the pan. Grind tomatoes in a blender and send the same direction.
Now formed meat pancakes, well they pohlopyvaniem, that has not collapsed then all of a sudden, and put in a pan.
And so step by step, in a circle spread kufta. The layers (a little spoon) pour our sauce. Yes! forget the turmeric! It will give our dish a mouthwatering orange color!
Believe it or not, is almost ready! Remained to cover, on medium heat bring to boil and on a small simmer 40 minutes.
There you go! Even the color seemed to have matured, see?
Now really decide what to submit, should I put her kids and husband in vegetable soup! On the chop, and then three, who he loves! Just add - kuttu also served with white rice, pasta, or even scrambled eggs on her toast and bread just fine! All a pleasant appetite!
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