Description
The Cake "For Beginners". Part 2. The recipe for a great sweet, delicate cakes. The recipe of a good friend, delicious I haven't tried, is preparing a no-brainer, but the result is great! Understand that the recipe is irrelevant, but maybe someone will come in handy next year, because this cake is WORTH it! Immediately apologize for the photo quality - at Easter baked a lot, taking pictures along the way, as it turned out.
Ingredients
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Milk
150 ml
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Butter
200 g
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Sugar
11 Tbsp
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Vanilla sugar
1 pack
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Chicken egg
4 piece
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Vegetable oil
2 Tbsp
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Salt
0.5 tsp
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Flour
500 g
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Yeast
3 tsp
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Raisins
-
Yolk egg
1 piece
Cooking
All the ingredients put in a bread machine or knead with a mixer - beat eggs with sugar, add milk, butter, salt, flour and yeast. The dough will be liquid, so the mixer or blender with him will be great.
Homogeneous kneaded the dough pour in a greased form. Put into the oven on the lowest temperature - I 50*. Leave the dough to rise. It will actively climb, so the form only filled with dough by 1/3. Required 40 minutes.
Well-risen dough take out of the oven, it's still a bit fit out of it. Preheat the oven to 200*, put the cake, the mode "top-bottom + convection". Bake until browned. Flushed? Mode "only down" - reduce the temperature to 160 and bake until done, which check the match.
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