Description
.........
Ingredients
-
Potatoes
6 piece
-
Fish fillets
700 g
-
Sour cream
3 Tbsp
-
Butter
2 Tbsp
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Onion
1 piece
-
Chicken egg
1 piece
Cooking
That's all that you need.
Wash potatoes and boil in their skins until soft (about 12 minutes). Cool and clean.
Cut "bottoms!, with a teaspoon carefully remove the inside. Put in a deep oiled baking sheet.
Herring fillets, onions and potatoes (leftovers) to scroll through a meat grinder or in a blender.
Add the egg and sour cream (1 tbsp). The resulting mass beat with a mixer.
Filled with minced potatoes.
Pour on top of sour cream. Bake in preheated oven (180*C) for 10-12 minutes until Golden brown.
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