Description
This fish has excellent taste as it is Packed with nuts, bacon and onions. Whatever dry was not the fish, bacon will do the trick, turning it into tender and fat, and nuts... and onions... Want to know more, come and read! For the contest "give me tonight".
Ingredients
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Carp
1.5 kg
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Onion
2 piece
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Fat
200 g
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Walnuts
150 g
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Greens
-
Salt
-
Black pepper
Cooking
My carp and RUB inside and out with salt.
Peel onion and cut into small cubes.
Fresh bacon cut into small cubes.
Walnuts grind using a blender.
On a heated pan put the bacon and fry, this releases the fat that we fry the onion until soft. To the onions and roasted pelmeni add the nuts and fry all together for another 3 minutes.
Across the fish doing now
stuff fish with the stuffing mixture,
in the notches of the inserted thin slices of bacon, and secured the belly with toothpicks.
Carp laid on a baking sheet, greased with vegetable oil, and bake it in the oven, preheated to 160 gr. And bake for 40 minutes. Remove the toothpick.
Sprinkle with chopped herbs and enjoy the wonderful taste!
With this fish of a romantic evening is guaranteed!
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